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Ancient Secret Recipes

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A tasty Delight

Syllabub

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1 qt half and half

1/2 cup sugar

1/3 cup lemon juice

1/3 cup brandy

3 tbs dry sherry

Beat half and half til frothy, beat in sugar slowly, then lemon, and then alcohol.  Chill then stir before serving.

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Parmo

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1 lb cooked fettuccine

1/2 lb butter

Parmesan

1 tbs Italian seasoning

 

While fettuccine is warm, add butter parmesan and seasoning.  Serve warm.

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This page was last updated on 01/20/98.

Please write to my Web Master Alabanner.jpg (40311 bytes)with any questions or comments about this site.... alamode@lightspeed.net